The Shore Bar And Restaurant Menu

To Share

  • Scottish Smoked Fish Platter

    £26.00

Starters

  • The Shore Bar Brown Onion Soup

    $

  • Vegetable Soup

    £6.50

  • Half Dozen Rock Oysters

    £21.00

  • Shetland Mussels

    £10.00

  • Our Own Citrus-Cured Salmon

    £11.00

  • Venison, Prune & Pistachio Terrine

    £11.00

  • King Scallop

    £14.00

  • King Prawn Gratin Provençal

    £10.25

  • Baked Sharing Camembert

    £13.00

  • Pea Pannacotta

    £9.50

Mains

  • Chicken Tiquila Linguine

    $

  • Coconut Vegetable Curry

    $

  • North Sea Coley

    $

Dessert

  • Affogato

    $

  • Key Lime Pot

    $

  • Borders Ice Cream & Sorbet

    $

Dessert Wines

  • 2018 Monbazillac, Domaine De Grange Neuve, France

    £26.00

Others

  • Artisan Bread With Garlic & Herb Dip Or Butter

    £4.00

  • House Gordal Olives

    £5.50

  • Ruby Niepoort

    £4.50

  • 2005 Colheita Niepoort

    £36.00

  • Braised Pork Cheek

    £11.50

  • Sharing Baked Camembert

    £15.00

  • King Prawn Crispy Dumplings

    £10.25

  • Breaded Calamari

    £9.50

  • 2023 Calusari Pinot Grigio, Romania

    $

  • 2023 Les Vignerons Rose, Grenache Merlot, France

    $

  • 2023 Murphy's Big Rivers Chardonnay

    $

  • 2023 Rueda Verdejo Blanco "Diez Siglos", Spain

    $

  • 2023 Albarinho, Alba Vega, Spain

    $

  • 2022 Gavi Del Comune Di Gavi, Organic, Italy

    $

  • 2020 Gerwurtzraminer, Cuvee Rene Dopff, Alsace, France

    $
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Nestled in the heart of Leith, Edinburgh, at 3 Shore, Leith, EH6 6QW, The Shore Bar and Restaurant delivers an exceptional dining experience that blends traditional charm with modern Scottish cuisine. As a seasoned food enthusiast and frequent diner in Edinburgh’s vibrant food scene, I was thoroughly impressed by both the menu selection and the welcoming ambiance of this waterside gem.

The Shore Bar And Restaurant menu is a refined celebration of Scotland’s coastal bounty. The standout dishes include the hand-dived scallops with black pudding-perfectly seared and rich in flavor-and the Isle of Mull cheddar soufflé, a vegetarian option that’s both delicate and indulgent. Seafood lovers will particularly appreciate the fresh oysters and the daily market fish, often accompanied by seasonal vegetables and creative sauces that elevate the dish.

What sets The Shore apart is its ability to balance classic dishes with modern flair, offering hearty yet sophisticated plates that cater to a wide range of palates. While the price point leans toward the premium side, the quality of ingredients and thoughtful preparation more than justify the cost. Additionally, their curated wine list complements the menu beautifully, with helpful pairings offered by the knowledgeable staff.

Compared to other high-end restaurants in the area, The Shore stands out for its cozy, candlelit setting, live jazz evenings, and consistently attentive service. Whether for a romantic dinner or a relaxed weekend lunch, this venue offers versatility and elegance.

Pros: Excellent seafood, atmospheric setting, attentive staff
Cons: Limited vegan options, booking essential on weekends

In summary, The Shore Bar And Restaurant menu is a true testament to the richness of Scottish cuisine and deserves recognition as one of Leith’s top dining destinations.